A little glow can make the day
My piece on some of Irving Penn’s early work with a small negative got me thinking about how to emulate the effect using an all digital approach.
Aperture does not have the horespower to do these things, as we forever wait for plug-ins that do more than import and export files. So you have to resort to Photoshop, into which I roundtripped the file from my Aperture database. Thereafter, I applied Dave Beaman’s Ethereal Glow action. Download it, click on the downloaded file (this is for Mac users; Windows users will probably need some arcane incantations to make things work) and the action will become available in Photoshop’s Action menu which you can display from the Window menu. Click on the action, click the right arrow at the bottom of the Actions palette, wait a minute and you get the original transformed to the ethereal glow effect. Back into Aperture with the file and add sepia toning and you are done. Sure, you can mess with doing the glow effect in PS manually, but why bother when it has been done for you?
I did not add noise/grain as it did not work well in this example, but you get the idea. The effect is actually quite a bit more dramatic on a large print. Some parts of the resulting image are etched, some are glowing – not too far from Penn’s effort applyying re-photographing of the original and use of the point-focus enlarger, and a lot less work of course.
A corner of the estate. 5D, 50mm, 1/350, f/5.6, ISO 250
With glow and sepia toning added, plus a light crop
I’m not that keen on picture manipulation, but if that’s your thing there are dozens of actions to be found on that click-through page above.
Like you I’m not a great one for manipulations, but that is a very pleasing effect.
I enjoyed your early Irving Penn article – never seen those images before, I must dig out my point source head for the enlarger again.
Also pleased that it led me to the article on Norman Parkinson. I’ve always had a great admiration for his work and will seek out that ‘Portraits’ book.
He is also to be thanked for producing one of the best sausages available! – Link.
Roy – thanks for the link to the Porkinson – truly a great English ‘banger’!