Food and photography.

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Rick Stein started life as a British DJ then migrated to working in a kitchen. One thing led to another and now he has popular restaurants in Cornwall and Australia. His emphasis is on fish and seafood and relatively simple preparation. He travels the world discovering new cuisines which are profiled in popular BBC series. Get a UK server address and you can enjoy these here because, goodness knows, the BBC’s non-existent marketing acumen prevents US residents from watching these shows on their iPlayer app.

While Rick has put in strenuous duty in hell holes in Asia, Latin America and other disease pits where you spend more time sitting on the porcelain than eating from it, his latest book and TV series, named ‘Rick Stein’s Secret France’ shows that the best cuisine in the world is not very far from his native Cornwall. It is, of course, in France. In this series he tries to answer whether French cooking has gone downhill in a world obsessed with fast food ‘culture’ and Facebook.

He concludes, rightly, that the only cuisine a civilized person should consume is French and that the French remain the best cooks. Unlike the Italians who have yet to discover it, the French cook in butter, not oil, the way nature intended. And the variety of French fish, seafood, meats, cheeses, pastries and wines is all any aspiring gourmand needs in a lifetime of quality eating.

The BBC has published a book of recipes from his French sojourn which, like his earlier one, is profusely and beautifully illustrated not only with images of the dishes he prepares but also of the places he visits. Unlike the Mexican tome, replete with recipes for corn and crap (is there worse food on earth than Mexican, accompanied by equally bad music?), the French one is delicious in every regard.

Regular foodie hangout in Burgundy.

Seafood delights in Clermont-Ferrand.

There is a great deal to like here. Indeed, even if your preferred dining location is the local McDonald’s cancer factory, you will enjoy the photography in this fine book.

Vive La France!

A typical recipe which I made yesterday. Delicious.